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Chef Paul Prudhommes Louisiana Kitchen Cookbook

Chef Paul Prudhommes Louisiana Kitchen Cookbook


Product Description

World famous chef Paul Prudhomme has brought people from all over America and the world to his restaurant, K-Paul's Louisiana Kitchen, in New Orleans. So here, in explicit detail, are recipes for the great traditional dishes-gumbo and jambalaya, shrimp Creole, Turtle Soup, Cajun "Popcorn," Crawfish Etouffee, Pecan Pie, and dozens more-each refined by the skill and genius of Chef Prudomme so that they are at once authentic and modern in their methods.


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