Excerpts from the back of the cookbook:
“After Hurricane Katrina devastated the city, tens of thousands of people lost their keepsakes and family treasures forever. Culled from the archives of the newspaper, readers and chefs, and local restaurants, these recipes represent the very best of classic and contemporary New Orleans cuisine, from appetizers, soups, and salads to entrees, casseroles and desserts…
….Cooking Up A Storm tells the story, recipe by recipe, of one of the great food cities in the world, and the determination of its citizens to preserve and safeguard their culinary legacy.”
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