This is Louisiana's Largest-Selling Specialty Pepper Sauce! It is also a 2002 Scovie Award Winner (the food industry equivalent to an Academy Award). Don't let the name fool you. It's a medium heat sauce that goes with anything. This South Louisiana pepper sauce is a classic! It's made with Cayenne Peppers, Minced Garlic, Minced Onion, a touch of Cane Vinegar, that blend of spices and a tiny bit of Sea Salt.
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