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Class Act Cookbook

Class Act Cookbook

$12.95
SKU
67

Product Description

Have you ever wanted to cook Creole/Cajun food? The New Orleans School of Cooking's Class Act cookbook is filled with authentic simple to follow recipes created by our chefs and staff. This 90-recipe cookbook includes appetizers, soups, gumbos, brunch, seafood, poultry, side dishes, dessert and cocktail recipes. 

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