DIRECTIONS: Use 1 lb. of meat, all of one kind or a combination of ground beef, ground pork, chicken livers and gizzards (gizzards should be boiled to tenderize). Brown meat and drain. Add 2 ¼ cups of water and one tablespoon of butter or margarine. Bring to a boil and add 1 cup of rice and One packet (1/3 jar or 5 Tbs) of River Road ® Dirty Rice Seasoning. Reduce heat and simmer, stirring occasionally for 20-25 minutes or until rice is soft. Makes excellent stuffing for fowl or vegetables such as bell peppers or zucchini.
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