DIRECTIONS: Melt 1 stick of butter in a large skillet. Add 1 lb. peeled deveined shrimp or 1 lb. crawfish tails and sauté. Add 1 cup half and half or heavy cream, 1 package River Road Seafood Pasta Seasoning (5 Tbs or 1/3 jar), ½ cup chopped green onion, and 1 Tbs lemon juice. Cook covered until mixture thickens and serve over pasta.
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