{"title":"Cookbooks","description":"","products":[{"product_id":"class-act-cookbook","title":"New Orleans School of Cooking Class Act Cookbook","description":"\u003cp\u003eIf cooking Cajun or Creole food was easy, everyone would do it. That’s why we created The New Orleans School of Cooking Class Act Cookbook — to make it easier than ever to make favorite Southern dishes like gumbo, grits and grillades, red beans and rice, and more! With 90 easy-to-follow recipes, including appetizers, soups, brunch, seafood, poultry, side dishes, dessert and cocktail recipes created by our chefs and staff, you’ll enjoy learning how to create an incredible variety of famous Louisiana meals. Treat your family and friends to the likes of shrimp remoulade, fried crawfish, assorted gumbos, turtle soup and muffalettas. They’ll thank you for it.\u003c\/p\u003e\n\u003cp\u003eIn addition to getting a copy for yourself, this spiral-bound book of deliciousness makes a wonderful thank you gift, host\/hostess present or stocking stuffer!\u003c\/p\u003e","brand":"New Orleans School of Cooking","offers":[{"title":"Default Title","offer_id":30406965624922,"sku":"67","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/Untitled_design-65.png?v=1787063808"},{"product_id":"the-mr-bs-bistro-cookbook-simply-legendary-recipes-from-new-orleanss-favorite-french-quarter-restaurant","title":"The Mr. B's Bistro Cookbook: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMr. B's Bistro: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant offers over 100 classic Mr. B's recipes from the past twenty-five years plus new favorites. Beyond just providing recipes, The Mr. B's Cookbook shares tips for making the dark roux necessary for the perfect gumbo, the distinction between Cajun and Creole cooking, and readers learn that yesterdays bread makes the best bread pudding and much more.\u003c\/span\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":34995193151655,"sku":"9112","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/mr.b_scookbook.jpg?v=1721336675"},{"product_id":"being-dead-is-no-excuse-the-official-southern-ladies-guide-to-hosting-the-perfect-funeral","title":"Being Dead Is No Excuse: The Official Southern Ladies Guide to Hosting the Perfect Funeral","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWritten by Hayden Metcalfe and Charlotte Hays\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFolks in the Delta have a strong sense of community, and being dead is no impediment to belonging to it. Down South, they don't forget you when you've up and died--in fact, they visit you more often. But there are quintessential rules and rituals for kicking the bucket tastefully. Having a flawless funeral is one of them.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn this deliciously entertaining slice of Southern life (and death), inveterate hostess Gayden Metcalfe explains everything you need to know to host an authentic Southern funeral. Can you be properly buried without tomato aspic? Who prepares tastier funeral fare, the Episcopal ladies or the Methodist ladies? And what does one do when a family gets three sheets to the wind and eats the entire feast the night before a funeral?\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEach chapter includes a delicious, tried-and-true Southern recipe, critical if you plan to die tastefully any time soon. Pickled Shrimp, Aunt Hebe's Coconut Cake, and the ubiquitous Bing Cherry Salad with Coca-Cola are among the many dishes guaranteed to make the next funeral the most satisfying one yet.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEven if you've never been south of Rochester, this book will charm, it will entertain, and it will give you all the ingredients required for the perfect Southern send-off.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":34995525288103,"sku":"ISBN-13-9781401312831","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/beingdeadisnoexcuse.jpg?v=1721336417"},{"product_id":"the-dooky-chase-cookbook-restaurant-cookbooks","title":"The Dooky Chase Cookbook","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDelectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole heritage and document the origin of various recipes.\u003c\/span\u003e","brand":"Arcadia Publishing","offers":[{"title":"Default Title","offer_id":34996353892519,"sku":"9781455627660","price":27.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/dookychase.jpg?v=1721336072"},{"product_id":"cooking-up-a-storm-recipes-lost-and-found-from-the-times-picayune-of-new-orleans","title":"Cooking Up A Storm: Recipes Lost and found from the Times-Picayune of New Orleans","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eAfter Hurricane Katrina tore through New Orleans in 2005, \u003c\/span\u003e\u003cem\u003eCooking Up a Storm\u003c\/em\u003e\u003cspan\u003e was published to tell the story—recipe by recipe—of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans but are beloved by us all.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":35850459611303,"sku":"8319","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/cookingupastorm.jpg?v=1721335783"},{"product_id":"river-road-recipes-the-textbook-of-louisiana-cuisine","title":"River Road Recipes: The Textbook of Louisiana Cuisine","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eRiver Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic creole and Cajun cuisine. These 650 recipes include the basics like How to Make a Roux. This is the Textbook of Louisiana cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":35874735358119,"sku":"9780961302689","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/riverroadrecipes.jpg?v=1721335702"},{"product_id":"deck-o-meal-playing-cards","title":"Deck O' Meal Playing Cards","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Deck O’ Meals recipe playing cards are a great way to showcase the unique food of Southern Louisiana.  A favorite Cajun expression is\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e“To pass a good time.”\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThe three main ingredients for that Cajun recipe are: Good friends, Good Music and most importantly, Good food!\u003c\/p\u003e\n\u003cp\u003eYou’ll find these tried and tested Louisiana and Cajun recipes easy to fix and have everyone lining up for seconds, I gar-on-tee! The Louisiana Cajun Deck O’ Meals recipe and playing cards make an excellent souvenir or gift for visitors, as well as those who just like to eat good food and pass a good time.  I sincerely hope you enjoy all of them\u003c\/p\u003e","brand":"Bobcat Enterprises, LLC","offers":[{"title":"Default Title","offer_id":36069557207207,"sku":"93","price":9.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/deckomeals.jpg?v=1721418704"},{"product_id":"kevin-beltons-big-flavors-of-new-orleans-with-rhonda-k-findley-cookbook","title":"Kevin Belton's Big Flavors of New Orleans with Rhonda K Findley Cookbook","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith cooking shows on PBS and Create TV, you may already know Kevin Belton. If not, you are in for a surprise. Enjoy the chef’s first book, \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eKevin Belton’s Big Flavors of New Orleans\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e, and taste the true flavors of New Orleans.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eA True Creole New Orleanian\u003c\/h3\u003e\n\u003cp\u003eIf you ever meet Chef Kevin Belton in person, you may be astounded. Possibly by his 6 foot 9 inch frame, but more likely by his affable personality and love of creole cooking. The chef cooks New Orleans cuisine as he learned it from his mother and grandmother, the ‘real’ creole that kids eat growing up in the Big Easy.\u003c\/p\u003e\n\u003cp\u003eWith cooking shows on PBS and Create TV, you may already know Kevin Belton. If not, you are in for a surprise. Enjoy the chef’s first book, \u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-italic\"\u003eKevin Belton’s Big Flavors of New Orleans\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e, and taste the true flavors of New Orleans.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-nostyle a-vertical a-spacing-none detail-bullet-list\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eItem Weight : \u003c\/span\u003e1.95 pounds\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eHardcover : \u003c\/span\u003e176 pages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-text-bold\"\u003eDimensions : \u003c\/span\u003e8 x 0.75 x 9 inches\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cem\u003eAbout The Author:\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv data-cel-widget=\"editorialReviews_feature_div\" data-csa-c-id=\"5bbd45-mntie0-tjvfzl-ksxo83\" data-feature-name=\"editorialReviews\" class=\"celwidget\" id=\"editorialReviews_feature_div\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-base\"\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003eKevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, \u003ci\u003eNew Orleans Cooking with Kevin Belton.\u003c\/i\u003e He has been a featured chef and guest on numerous food programs including \u003ci\u003eEmeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America,\u003c\/i\u003e and \u003ci\u003eEating in the Bayou.\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-small a-padding-small\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eRhonda Findley is the author of several New Orleans-centric books including the best-selling \u003ci\u003e100 Greatest New Orleans Recipes of All Time\u003c\/i\u003e and \u003ci\u003eNew Orleans Unleashed.\u003c\/i\u003e Her 30-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":39609688424615,"sku":"8352","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/Cookbook-Belton-1_fe98602f-c483-44a6-8967-99ba4b0c4759.jpg?v=1657743360"},{"product_id":"the-big-book-of-king-cake","title":"The Big Book of King Cake","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"sqsrte-small\" data-mce-fragment=\"1\"\u003e\"I once ate more than eighty king cakes in a single Carnival,\" author Matt Haines proudly remembers, demonstrating his dedication to this delicious Mardi Gras tradition. \"So you can imagine how amazed I was to learn there has never been a coffee table book dedicated to king cakes!\"\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Big Book of King Cake\u003c\/em\u003e changes that with beautiful photography of more than one hundred and fifty unique king cakes, as well as stories from the diverse and talented bakers who make them.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" data-mce-fragment=\"1\"\u003eWhile king cakes are typically only available during Carnival season, readers can enjoy this book year-round. From the traditional cakes generations of New Orleanians have loved, to the unconventional creations that break all the rules, this book is your guide to the Crescent City's favorite baked good.\u003c\/p\u003e\n\u003cp class=\"sqsrte-small\" data-mce-fragment=\"1\"\u003eThis is the perfect holiday gift for anyone who loves food, history, sweets, culture, and of course, New Orleans.\u003c\/p\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":42334187946221,"sku":"9590","price":39.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/Untitled_design_16__png.jpg?v=1642450413"},{"product_id":"mosquito-supper-club-cajun-recipes-from-a-disappearing-bayou-by-melissa-m-martin","title":"Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFor anyone who loves Cajun food or is interested in American cooking or wants to discover a distinct and engaging new female voice—or just wants to make the very best duck gumbo, shrimp jambalaya, she-crab soup, crawfish étouffée, smothered chicken, fried okra, oyster bisque, and sweet potato pie—comes \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMosquito Supper Club\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e \u003cbr\u003eNamed after her restaurant in New Orleans, chef Melissa M. Martin’s debut cookbook shares her inspired and reverent interpretations of the traditional Cajun recipes she grew up eating on the Louisiana bayou, with a generous helping of stories about her community and its cooking. Every hour, Louisiana loses a football field’s worth of land to the Gulf of Mexico. Too soon, Martin’s hometown of Chauvin will be gone, along with the way of life it sustained. Before it disappears, Martin wants to document and share the recipes, ingredients, and customs of the Cajun people.\u003cbr\u003e \u003cbr\u003eIllustrated throughout with dazzling color photographs of food and place, the book is divided into chapters by ingredient—from shrimp and oysters to poultry, rice, and sugarcane. Each begins with an essay explaining the ingredient and its context, including traditions like putting up blackberries each February, shrimping every August, and the many ways to make an authentic Cajun gumbo. Martin is a gifted cook who brings a female perspective to a world we’ve only heard about from men. The stories she tells come straight from her own life, and yet in this age of climate change and erasure of local cultures, they feel universal, moving, and urgent.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eWinner, James Beard Award for Best Book in U.S. Food ways\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eWinner, IACP Book of the Year\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eWinner, IACP Best American Cookbook\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eAn NPR Best Book of the Year \u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003eA \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 1.4em;\"\u003eSaveur\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 1.4em;\"\u003eWashington Post\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 1.4em;\"\u003eGarden \u0026amp; Gun\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003e Best Cookbook of the Year\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003eA \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 1.4em;\"\u003eBon Appétit\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 1.4em;\"\u003e Food \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003e, Eater, Epicurious, and \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 1.4em;\"\u003eThe Splendid Table\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003e Best New Cookbook\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003eA\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" style=\"font-size: 1.4em;\"\u003e Forbes\u003c\/span\u003e\u003cspan class=\"a-text-bold\" style=\"font-size: 1.4em;\"\u003e Best New Cookbook for Travelers: Holiday Gift Guide 2021\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eLong-Listed for The Art of Eating Prize for Best Food Book of 2021\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003e“Sometimes you find a restaurant cookbook that pulls you out of your cooking rut without frustrating you with miles long ingredient lists and tricky techniques. \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMosquito Supper Club\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e is one such book. . . . In a quarantine pinch, boxed broth, frozen shrimp, rice, beans, and spices will go far when cooking from this book.” \u003cbr\u003e—Epicurious, The 10 Restaurant Cookbooks to Buy Now\u003cbr\u003e\u003cbr\u003e“Martin shares the history, traditions, and customs surrounding Cajun cuisine and offers a tantalizing slew of classic dishes.” \u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"a-text-bold\"\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003ePublishers Weekly\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, starred review\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":43997364355309,"sku":"ISBN-13-9781579658472","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/products\/81nUiUNuY0L.jpg?v=1677794922"},{"product_id":"buttermilk-bourbon-new-orleans-recipes-with-a-modern-flair-by-jason-santos","title":"Buttermilk \u0026 Bourbon: New Orleans Recipes with a Modern Flair by Jason Santos","description":"\u003cmeta charset=\"UTF-8\"\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBig Flavor. Big Personality. Unforgettable Southern Cuisine\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eOn screen and in the kitchen, Jason Santos is known for two things: his smack-you-in-the-mouthflavored dishes and his larger-than-life personality. Buttermilk \u0026amp; Bourbon, the name of Jason’s wildly popular restaurant and his standout cookbook, showcases incredible recipes inspired by the exciting flavors and culture of New Orleans. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJason has gathered his best Southern-inspired recipes―the ones that restaurant-goers write about impassioned letters and the ones even his line cooks can’t resist―and laid them bare for you. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMake his signature dishes at home like Literally the Best Fried Chicken Wings in the History of Chicken and Flamin‘ Hot Cheeto Mac \u0026amp; Cheese. Binge on Smoked Gouda Cornbread or go all in on New Orleans BBQ Shrimp with Jalapeño Grits. Finish with a signature cocktail like Voodoo on the Bayou and desserts like Fresh Fried Beignets. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWhat you hold in your hands is a collection of epic recipes and electric commentary like no other.\u003c\/span\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":44168035565805,"sku":"9781624146299","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/91RWmhDvc9L.jpg?v=1689617055"},{"product_id":"dinner-just-for-two-cookbook","title":"Dinner Just for Two Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the blogger behind\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDessert for Two\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, a cookbook that inspires couples to get into the kitchen together\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner Just for Two \u003c\/span\u003e\u003cspan\u003efeatures 100 dishes, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBourbon- Glazed Turkey Burgers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCreamy Baked Spaghetti for Two\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePear Pecorino Pasta\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSheet Pan Summer Salmon\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eGorgeously designed with more than 100 photographs, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner Just for Two \u003c\/span\u003e\u003cspan\u003eis destined to be a classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003emore than 100 color photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"W W NORTON \u0026 CO","offers":[{"title":"Default Title","offer_id":44339699319021,"sku":"9781682680094","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/dinnerjustfortwo.jpg?v=1712352398"},{"product_id":"out-of-the-box-holiday-baking","title":"Out of the Box Holiday Baking","description":"\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBy starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head starts, Hayley Parker makes holiday baking a breeze. She transforms everyday ingredients into one-of-a-kind desserts and puts new twists on flavors like spicy gingerbread, cool peppermint, and comforting hot cocoa. Here are candies, cookies, cakes, cupcakes, pies, bars, and more, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWhite Chocolate Peppermint Cupcakes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHomemade Chocolate Hazelnut Truffles\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEggnog Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRed Velvet Whoopie Pies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"W W NORTON \u0026 CO","offers":[{"title":"Default Title","offer_id":44339702104301,"sku":"9781682683255","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/iot3vybz.png?v=1712863663"},{"product_id":"southern-sympathy-cookbook","title":"The Southern Sympathy Cookbook: Funeral Food with a Twist by Perre Coleman Magness","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHearty bites for the heavy-hearted\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“He had a life-long love affair with deviled eggs, his homemade canned fig preserves, and buttermilk served in martini glasses garnished with cornbread.” ―Obituary from Gulfport, Mississippi  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSo-called “funeral food” is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes―all these foods provide sympathy and sustenance for the bereaved. T\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ehe Southern Sympathy Cookbook\u003c\/span\u003e\u003cspan\u003e includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eThree Bean Salad with Bacon Vinaigrette\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFried Chicken\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePulled Pork with Homemade Barbecue Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBiscuit Cinnamon Rolls  \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than 50 color photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"W W NORTON \u0026 CO","offers":[{"title":"Default Title","offer_id":44339705250029,"sku":"9781682680384","price":23.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/d3916bhw.png?v=1713204586"},{"product_id":"vintage-church-cookbook","title":"The Vintage Church Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eRediscover retro cooking classics with 100 divine recipes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe best recipes are meant to be shared, and in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Vintage Church Cookbook,\u003c\/span\u003e\u003cspan\u003e blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCheese Pecan Wafers\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAmish Macaroni Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePotluck Pot Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHummingbird Cake\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eTips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100 color photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"W W NORTON \u0026 CO","offers":[{"title":"Default Title","offer_id":44339707642093,"sku":"9781682684252","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/t463v88x.png?v=1712870958"},{"product_id":"bbq-shrimp-grits-class-pack","title":"Class Pack: BBQ Shrimp \u0026 Grits","description":"\u003cp data-mce-fragment=\"1\"\u003eOriginally a popular brunch meal across the South, Shrimp and Grits is an iconic Southern dish that is easy to make at home and no longer reserved for a morning meal. Creamy, cheesy grits come together with saucy shrimp, Worcestershire sauce, and herbs in our flavorful rendition.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eClick here for our \u003ca href=\"https:\/\/store.nosoc.com\/blogs\/recipes\/bbq-shrimp-with-cheese-grits-recipe\"\u003eBBQ Shrimp with Cheese Grits Recipe\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBundle and save 15% with our signature Shrimp \u0026amp; Grits Class Pack, which is perfect for recreating the perfect shrimp and grits you learned in class. OR purchase the pack and learn using our Shrimp \u0026amp; Cheesy Grits Recipe.\u003c\/p\u003e","brand":"New Orleans School of Cooking","offers":[{"title":"Default Title","offer_id":45282511519981,"sku":"9631","price":52.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/Screenshot_2026-03-11_at_1.30.38_PM.png?v=1773253894"},{"product_id":"the-new-orleans-kitchen","title":"The New Orleans KItchen","description":"\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eIACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eTHE NEW YORK TIMES BOOK REVIEW\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.\u003c\/span\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":45485256769773,"sku":"9780399582295","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/theneworleanskitchen.jpg?v=1712264176"},{"product_id":"out-the-box-desserts","title":"Out of the Box Desserts","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMore than 100 sticky, gooey, sweet creations, as easy to make as they are delicious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEffortless, no-fail baking is within reach! By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple shortcut ingredients, these recipes and more can be whipped up in no time flat:\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSticky Toffee Pudding Blondies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGlazed Donut Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNo-Bake Oreo Fluff Pie\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRainbow Poke Cake \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHayley Parker took Pinterest by storm with her signature Brownie Bomb (cookie dough wrapped with fudge and dipped in chocolate). The recipe has been pinned more than a million times and is included here along with new, unpublished variations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e100 color photographs\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"W W NORTON \u0026 CO","offers":[{"title":"Default Title","offer_id":46235346174189,"sku":"9781581574098","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/yhmkr0tj.png?v=1716324983"},{"product_id":"tatianas-cookbook","title":"Tiana's Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eGet ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and delicious recipes inspired by the Disney Princess and her New Orleans restaurant.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eYou're never too young to start cooking! Tiana learned the basics from her daddy when she was just a little girl--and with this cookbook for kids, aspiring young chefs can follow in her footsteps.\u003cbr\u003e\u003cbr\u003eFeaturing simple step-by-step instructions and mouth-watering photos of each dish, this cookbook makes it easy to whip up everything from twists on New Orleans favorites like Chicken and Sausage Gumbo, to delicious desserts like Tiana-Style Beignets, and much more.\u003cbr\u003e\u003cbr\u003eIn this book, readers will discover:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFifty simple and tasty recipes\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA thorough introduction to kitchen basics\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA difficulty rating for each recipe, so brand-new chefs know where to start\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeautiful food photography on every spread\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCharming illustrations of Tiana and her family and friends\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBonus menus to inspire young chefs to combine recipes and create their own magical feasts\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!----\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":46462360158445,"sku":"9781368074964","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/cjgltdxe.png?v=1718384125"},{"product_id":"new-orleans-cocktail","title":"New Orleans Cocktails","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eN'awlins. Crescent City. The Big Easy. New Orleans is full of culture and at the heart of this culture…cocktails!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eImmerse yourself in the magic and mystery of the city with this fun and elegant new guide to the best bars and cocktails of New Orleans. Far more than just a cocktail recipe book, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew Orleans Cocktails\u003c\/span\u003e\u003cspan\u003e features signature creations by the best mixologists in the Big Easy, inspired by Crescent City musicians, writers, and revolutionaries alike featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMore than 100 of New Orleans' most exciting cocktails and bartender originals, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eNew Orleans classics like the Sazerac (at the Sazerac Bar, of course) and Arnaud's twist on the French 75, drinks inspired by the city's history, like the absinthe-filled Jean LaFitte Cocktail\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Brief History of New Orleans cocktails\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSoundtrack suggestions to transport you to the birthplace of Jazz\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBartending techniques and preparations to make exquisite cocktails at home\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eTips for the first-time New Orleans visitor drinking their way around the city\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCocktail terminology for understanding what you hear and what you read\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eIconic drinks like the Classic Hurricane that will transport you to Bourbon Street\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eYou'll also find invaluable insider tips from local bartenders, including a Q\u0026amp;A with Ann Tuennerman, founder of Tales of the Cocktail! Concoct your own authentic Mardi Gras celebration without ever leaving your zip code with this comprehensive guide to the art of New Orleans cocktail making.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":46613590343917,"sku":"978160433643-6","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/21xo77rq.png?v=1719950299"},{"product_id":"memere-s-country-creole-cookbook-hard-copy","title":"Mémère’s Country Creole Cookbook","description":"\u003cp\u003eRecipes and Memories from Louisiana's German Coast\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eMémère’s Country Creole Cookbook\u003c\/span\u003e\u003cspan\u003e showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana located along the Mississippi River north of New Orleans. This rural community, originally settled by German and French immigrants, produced a vibrant cuisine comprised of classic New Orleans Creole dishes that also feature rustic Cajun flavors and ingredients.\u003cbr\u003e\u003cbr\u003eA native and longtime resident of the German Coast, Nancy Tregre Wilson focuses on foods she learned to cook in the kitchens of her great-grandmother (Mémère), her Cajun French grandmother (Mam Papaul), and her own mother. Each instilled in Wilson a passion for the flavors and traditions that define this distinct Cajun Creole cuisine. Sharing family recipes as well as those collected from neighbors and friends, Wilson adds personal anecdotes and cooking tips to ensure others can enjoy the specialty dishes of this region.\u003cbr\u003e\u003cbr\u003eThe book features over two hundred recipes, including dishes like crab-stuffed shrimp, panéed meat with white gravy, red bean gumbo, and mirliton salad, as well as some of the area’s staple dishes, such as butterbeans with shrimp, galettes (flattened, fried bread squares), tea cakes, and “l’il coconut pies.” Wilson also offers details of traditional rituals like her family’s annual November boucherie and the process for preparing foods common in early-twentieth-century Louisiana but rarely served today, such as pig tails and blood boudin. Pairing historic recipes with Wilson’s memories of life on the German Coast, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMémère’s Country Creole Cookbook\u003c\/span\u003e\u003cspan\u003e documents the culture and cuisine of an often-overlooked part of the South.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":46738899796205,"sku":"9780807168974","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/91TXqOIf2iL._SL1500.jpg?v=1721838900"},{"product_id":"nana-s-creole-italian-table-hardcover","title":"Nana’s Creole Italian Table","description":"\u003cp\u003eRecipes and Stories from Sicilian New Orleans\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom meatball po’boys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of America’s greatest food cities. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNana’s Creole Italian Table\u003c\/span\u003e\u003cspan\u003e tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part of―and were in turn changed by―the existing food culture in New Orleans.\u003cbr\u003e\u003cbr\u003eSicilian immigrants―Elizabeth M. Williams’s family among them―came to New Orleans in droves in the late nineteenth and early twentieth centuries, fleeing the instability of their own country and hoping to make a new home in America. This cookbook shares Williams’s traditional family recipes, with variations that reveal the evolution and blending of Sicilian and Creole cuisines. Baked into every recipe is the history of Sicilian American culture as it has changed over the centuries, allowing each new generation to incorporate its own foodways and ever-evolving tastes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":46738903040237,"sku":"9780807177136","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/91FDdQL_gsL._SL1500.jpg?v=1721839056"},{"product_id":"turkey-and-the-wolf-cookbook","title":"Turkey and the Wolf Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eJAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST •\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times, Saveur,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVice, Delish, Garden \u0026amp; Gun, Publishers Weekly\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMason Hereford grew up in rural Virginia, where his formative meals came at modest country stores and his family’s holiday table. After moving to New Orleans and working in fine dining he opened Turkey and the Wolf, which featured his larger-than-life interpretations of down-home dishes and created a nationwide sensation.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTurkey and the Wolf,\u003c\/span\u003e\u003cspan\u003e Hereford shares lively twists on beloved Southern dishes, like potato chip–loaded fried bologna sandwiches, deviled-egg tostadas with salsa macha, and his mom’s burnt tomato casserole. This cookbook is packed with nostalgic and indulgent recipes, original illustrations, and bad-ass photographs.\u003cbr\u003e \u003cbr\u003eFilled with recipes designed to get big flavor out of laidback cooking, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTurkey and the Wolf\u003c\/span\u003e\u003cspan\u003e is a wild ride through the South, with food so good you’re gonna need some brand-new jeans.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":46913512734957,"sku":"9781984858993","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/yfhygu0h.png?v=1724432824"},{"product_id":"cooking-for-the-culture","title":"Cooking for the Culture","description":"\u003cp\u003e\u003cspan\u003eToya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared a tight space with five siblings uptown. They worked hard, rotated shifts, and found time to make meals from scratch for the family. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCooking for the Culture\u003c\/span\u003e\u003cspan\u003e, Boudy shares these recipes, many of which are deeply rooted in the proud Black traditions that shaped her hometown. Driving the cookbook are her personal stories: from struggling in school to having a baby at sixteen, from her growing confidence in the kitchen to her appearances on Food Network. The cookbook opens with Sweet Cream Farina, prepared at the crack of dawn for girls in freshly ironed clothes―being neat and pressed was important. Boudy recounts making cookies from her commodity box peanut butter; explains the know-how behind Smothered Chicken, Jambalaya, and Red Gravy; and shares her original television competition recipes. The result is a deeply personal and unique cookbook.\u003c\/span\u003e\u003c\/p\u003e","brand":"W W NORTON \u0026 CO","offers":[{"title":"Default Title","offer_id":47264958087405,"sku":"9781682687451","price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/1jdgc09c.png?v=1729708576"},{"product_id":"gumbo-life-tales-from-the-roux-bayou","title":"Gumbo Life: Tales from the Roux Bayou","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eA sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has become one of the world’s most beloved dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAsk any self-respecting Louisianan who makes the best gumbo and the answer is universal: “Momma.” The product of a melting pot of culinary influences, gumbo, in fact, reflects the diversity of the people who cooked it up: French aristocrats, West Africans in bondage, Cajun refugees, German settlers, Native Americans—all had a hand in the pot. What is it about gumbo that continues to delight and nourish so many? And what explains its spread around the world?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA seasoned journalist, Ken Wells sleuths out the answers. His obsession goes back to his childhood in the Cajun bastion of Bayou Black, where his French-speaking mother’s gumbo often began with a chicken chased down in the yard. Back then, gumbo was a humble soup little known beyond the boundaries of Louisiana. So when a homesick young Ken, at college in Missouri, realized there wasn’t a restaurant that could satisfy his gumbo cravings, he called his momma for the recipe. That phone-taught gumbo was a disaster. The second, cooked at his mother’s side, fueled a lifelong quest to explore gumbo’s roots and mysteries.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGumbo Life: Tales from the Roux Bayou\u003c\/span\u003e\u003cspan\u003e, Wells does just that. He spends time with octogenarian chefs who turn the lowly coot into gourmet gumbo; joins a team at a highly competitive gumbo contest; visits a factory that churns out gumbo by the ton; observes the gumbo-making rituals of an iconic New Orleans restaurant where high-end Creole cooking and Cajun cuisine first merged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eGumbo Life\u003c\/span\u003e\u003cspan\u003e, rendered in Wells’ affable prose, makes clear that gumbo is more than simply a delicious dish: it’s an attitude, a way of seeing the world. For all who read its pages, this is a tasty culinary memoir—to be enjoyed and shared like a simmering pot of gumbo.\u003c\/span\u003e\u003c\/p\u003e","brand":"W W NORTON \u0026 CO","offers":[{"title":"Default Title","offer_id":47265018511597,"sku":"9780393254839","price":26.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/c46bcloa.png?v=1729709060"},{"product_id":"food-to-die-for","title":"Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOne of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood to Die For\u003c\/span\u003e\u003cspan\u003e includes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVintage photographs and charmingly creepy stories rooted in history\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA noteworthy recipe associated with the people or place\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eEnjoy creepy recipes like:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSouthern Fried Chicken from the Missouri State Penitentiary\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSheboygan Asylum Caesar Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eCornbread inspired by the Villisca Axe Murder House\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAbsinthe Frappé from the Old Absinthe House\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eErnest Hemingway's Bloody Mary from Hemingway Home \u0026amp; Museum\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eVegetable Soup from Waverly Hills Sanatorium\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThis terrifyingly tasty cookbook will bewitch anyone who:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHas a taste for the paranormal and a hunger to try new foods\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eLoves history, travel, and culinary curiosities\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEnjoys entertaining guests in unique and memorable ways\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eWould get goosebumps making a recipe written 300 years ago\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHistory buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood to Die For\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":47340705054957,"sku":"9781400245598","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/4ekc2feh.png?v=1731428333"},{"product_id":"modern-creole-cookbook","title":"Modern Creole Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eChef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side of New Orleans culture, in this dynamic new cookbook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e“Eric Cook shows off the bold flavors and spirit of multicultural New Orleans….With heartfelt recipe introductions, Modern Creole is an exuberant showcase of a talented chef’s vibrant Southern food style.”―\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eForeword Reviews\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith approximately 120 food and cocktail recipes, and vibrant, dynamic culinary photography that captures the chef’s bad boy rock-and-roll style, Eric Cook’s new book, with a foreword by Gordon Ramsay, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eModern Creole: A Taste of New Orleans Culture and Cuisine\u003c\/span\u003e\u003cspan\u003e, winds through Southern, Cajun, and Creole genres fulfilling home cooks’ desire for dishes that are special, yet accessible and straightforward enough for an everyday meal, yet impressive enough for company or the holiday table. Cook’s restaurants lean into the Voodoo history and culture of New Orleans and readers will find hints of that in the cookbook as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChef Cooks’ recipes for a redfish court-bouillon, a rich and spicy fish stew featuring the whole fish in a dramatic presentation; Chicken Gizzard Grillades cooked long and slow with caramelized onions and an unctuous, silken brown gravy; the chef’s mother’s chicken and dumplings made with bread and butter; Creole Beef Daube featuring short-ribs braised in Burgundy with aromatics; Creole Tomato, Watermelon, and Grilled Feta Salad with Tajin Vinaigrette; and scrumptious desserts like Spiced Sweet Potato Beignets and Bananas Foster will inspire readers to delve into the culinary world of New Orleans and start cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":47454814994669,"sku":"9781423665441","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/w2ok8csf.png?v=1733762799"},{"product_id":"whos-your-mama-and-are-catholic-pink-cover","title":"Who's Your Mama and are Catholic Pink Cover","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eMarcelle Bienvenu's highly anticipated new release of her timeless classic,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eWho's Your Mama, Are You Catholic, and Can You Make A Roux?\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a treasure trove of over two hundred recipes, now complete with a foreword by Emeril Lagasse and sumptuous color photography capturing the essence of every season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePraised by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times\u003c\/span\u003e\u003cspan\u003e in 2009 as \"having what might be the best-named cookbook in America\" this book promises to be a coveted collectible, with curated family recipes accumulated over generations alongside captivating life stories on Bayou Têche. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeatured in the Aug\/Sept issue of \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eGarden \u0026amp; Gun\u003c\/span\u003e\u003cspan\u003e by Jonathan Miles, who raves that \"What sets South Louisiana cuisine apart lies at the nucleus of [one] of this year’s finest cookbooks...Bienvenu spices her [book] with anecdotes, digressions, and heaps of mamaw energy.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTradition and flavor beckons readers into Bienvenu's world. From Backbone Stew (Reintier de Cochon) to Aunt Jenny's Daube Glacé and Poor Al's Fried Turkey, each dish inspires readers to embark on a journey through the tapestry of Cajun and Creole Cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRelish the stories of the bayou and the warmth of Southern hospitality with Bienvenu's easy, foolproof recipes...the perfect companion for seasoned chefs, aspiring home cooks, and those that cherish the foodways of South Louisiana.\u003c\/span\u003e\u003c\/p\u003e","brand":"Dixieland Gifts of New Orleans, Inc.","offers":[{"title":"Default Title","offer_id":48227451240685,"sku":"979-8989403448","price":48.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/A1f1NcIHRDL._SL1500.jpg?v=1750192128"},{"product_id":"bless-your-heart","title":"Bless Your Heart","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eHey, y’all. Welcome to the South! Viral sensation and TikToker Landon Bryant (@LandonTalks) presents his tongue-in-cheek “anthropological dive” into the food, fashion, linguistics, culture, holidays, and traditions of the American South, complete with commentary from famous Southerners, humorous charts, and charming illustrations.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e“Let’s discuss . . .” These two words began the viral sensation that is @LandonTalks led by the sharp-witted, down-home, Mississippi-born Landon Bryant. If there’s one thing Landon knows, it’s the South. His anthropological dissections of customs and traditions celebrating all things Southern are a mix of humor, history, and head nodding. \u003cbr\u003e\u003cbr\u003eIn his debut book, Landon discusses everything you've ever wanted to know about the South, including why they say the things they say, why they eat the things they eat, and what it really means when someone says, \"Bless your heart.\" Every step of the way, Landon infuses his faux field guide with warmth, whimsy, nostalgia, and his trademark down-to-earth personality with equal measure humor and practical information. If you’ve ever wondered why Southerners are always clutchin’ their pearls or what their affinity is for pecan pie or peanuts and Coke, then this field guide is for you.\u003cbr\u003e\u003cbr\u003eLearn all about Southern superstitions (think haint blue porches to bottle trees), critter guides (how to spot ’em and how to avoid ’em), to common Southern sayings (“might could” translates to a polite Southern “no”). Chapter by chapter, Landon uses his signature style to study the common Southerner through a voice-driven, heartwarming lens, all the while sending the same message of unity and come-as-you-are hospitality that has made him the indisputable Southern sweetheart of social media.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":49346017001709,"sku":"ISBN-13-9780762488322","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/81TzIMFfJSL._SL1500.jpg?v=1770308067"},{"product_id":"make-it-plant-based-southern","title":"Make It Plant-Based! Southern","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eDiscover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMake It Plant-Based! Southern\u003c\/span\u003e\u003cspan\u003e shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: \u003cbr\u003e\u003cbr\u003e*Mushroom and Potato Pot Pie Casserole\u003cbr\u003e*Smashed Okra Fries\u003cbr\u003e*Cracker-crusted Mac and Cheese\u003cbr\u003e*Silky Dark Chocolate Cream Pie\u003cbr\u003eAnd much more!\u003cbr\u003e\u003cbr\u003eThe book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.  \u003cbr\u003e\u003cbr\u003ePart of an exciting series including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMake It Plant-Based! Indian\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMake It Plant-Based! Mexican\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMake It Plant-Based! Filipino\u003c\/span\u003e\u003cspan\u003e, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!  \u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":49346103443693,"sku":"ISBN-139781523525669","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/71nGHTbwjFL._SL1500.jpg?v=1770308403"},{"product_id":"the-official-american-girl-cookbook","title":"The Official American Girl Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFans of American Girl rejoice—this book filled with 60 recipes of delicious cocktails, mocktails, snacks, and entrees, accompanied by beautiful illustrations and full-color images, is for everyone who grew up inspired by the world and magic of American Girl dolls. \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether you had a Historical Character doll, a Girl of the Year, or a Truly Me, this cookbook will take you back to your childhood. The recipes featured in this book, including cocktails, mocktails, appetizers, desserts, and mains, are inspired by the characters and their stories. It is ideal for gatherings, celebrations, and everyday entertaining. Regardless of where you are in your American Girl journey, you will find joy in the pages of this book. Some recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBeautiful Braided Cinnamon Rolls inspired by prairie-girl Kirsten Larson\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eA Tumble-tini, inspired by McKenna Brooks, gymnast\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSlam Dunk Salad inspired by Cali girl and basketball star Julie Albright\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHarlem Cocktail inspired by performer Claudie Wells \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003eAnd many more!\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Official American Girl Cookbook: Grown-Up Edition\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis packed with dozens of easy-to-make, delightful recipes alongside handsome illustrations and doll photography. A dream book for American Girl fans!\u003c\/span\u003e\u003c\/p\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":49738885234925,"sku":"9780762488780","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/81QBGe0SIEL._SL1500.jpg?v=1774978377"},{"product_id":"artichoke-recipe-tin","title":"Artichoke Recipe Tin","description":"\u003cp\u003eNever lose a family recipe with our charming recipe tins. Holding up to 200 recipe cards, the countertop organizers feature printed illustrations, a gold metallic interior, and a gold-framed label. Additional recipe cards sold separately.\u003c\/p\u003e\n\u003cp\u003eIncludes 24 artichoke recipe cards and 12 dividers including: Appetizers, Breakfast, Entreés, Desserts, Soups, Sauces, Meats, Seafood, Eggs, Breads \u0026amp; Pastas, Beverages, and Misc. \u003c\/p\u003e","brand":"Rifle Paper Co.","offers":[{"title":"Default Title","offer_id":50377193160941,"sku":"BRC013","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/0c0fbf4865b4c9a3dd65c2f96ffed87abcc53283a807a77ac8dbdfc3c538a099.jpg?v=1785603567"},{"product_id":"pack-of-12-artichoke-recipe-cards","title":"Artichoke Recipe Cards","description":"\u003cp\u003eKeep track of favorite recipes with these illustrated cards, designed to slide neatly inside our recipe tins. Features natural white cover paper. Printed in full color and stamped with gold foil on acid free paper \u003cbr\u003e\u003cbr\u003e6\" W × 4\" L \u003cbr\u003e\u003cbr\u003eSet of 12 \u003c\/p\u003e","brand":"Rifle Paper Co.","offers":[{"title":"Default Title","offer_id":50377193193709,"sku":"RCM010","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/3cfc1c6635b891da61091c2af5eca4d69fae43914b6c55e26efc5d4450974b3b.jpg?v=1785603571"},{"product_id":"101-things-to-do-with-grits-new-edition","title":"101 Things to Do With Grits, new edition","description":"The new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sold. Along with a new design, the book is now a concealed spiral-bound flexi paperback.\n\nGrits have been called the “first truly American food.” But any Southern cook worth their salt knows it’s what you add to grits that makes them a delicious part of any meal. A simple porridge made from stone-ground hominy corn, grits can transform into anything from pancakes to appetizers and even desserts. Harriss Cottingham’s new edition of 101 Things to Do With Grits serves up inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits can be.\n\n128 pgs\n\nCooking \/ Regional \u0026amp; Cultural \/ American \/ Southern States   \/  Quick \u0026amp; Easy Meal\n","brand":"Gibbs Smith","offers":[{"title":"Default Title","offer_id":50502247284973,"sku":"9781423663775","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/9dfcf53904309bd7b771e86c7281202adb981e7524b3bf2bd30a0f2a9ed62aac.jpg?v=1787044690"},{"product_id":"new-orleans-field-guide-book","title":"New Orleans Field Guide Book","description":"Wildsam New Orleans, freshly updated in 2021, leads travelers into a true experience of the one-of-a-kind Louisiana city, working closely with an eclectic team of trusted locals. Contributors include:\n• journalists\n• chefs\n• jazz musicians\n• shop owners\n• historic preservationists\n• fishermen\n• politicians and artisans\n\nTopics in the handsome volume include:\n• jazz funerals\n• architecture\n• Creole cooking\n• cemeteries\n• cocktails\n• floods\n• ghost stories","brand":"Wildsam Field Guides","offers":[{"title":"Default Title","offer_id":50502247416045,"sku":"9781467199612","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/files\/7b6a7e4f9f1020eea3dceda855a9c3b806dc80eee55304f235f24021b81a3fe7.jpg?v=1787044751"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0127\/1722\/8122\/collections\/w2ok8csf.png?v=1787067789","url":"https:\/\/store.nosoc.com\/collections\/cookbooks.oembed?page=2","provider":"New Orleans School of Cooking","version":"1.0","type":"link"}