Cookbooks

New Orleans Classic Brunches (Classic Recipes Series)

Brunch is New Orleans' way of celebrating the week past and toasting the one ahead. Good times in the Big Easy happen just about any day of the week, and we make every occasion special. Especially the World's Largest Jazz Brunch during the annual spring French Quarter Festival.

More than fifty recipes and additional eye-openers from the city's legendary and quirky restaurants and chefs, such as Brennan's, Commander's Palace, Dooky Chase's, Arnaud's, Antoine's, and Mr. B's Bistro are dynamically photographed along with recipes both traditional and unconventional. Be it café au lait and beignets, Eggs Benedict, Creole cream cheese, or calas, the meal is a close-up of magical customs.