***EACH BUNDLE IS AUTOMATICALLY DISCOUNTED 15% OFF**
Named for New Orleans School of Cooking founder, Joseph “Joe” Cahn, Joe's Stuff is a naturally low sodium Creole seasoning blend that adds just the right amount of Southern flair to any dish — especially gumbo. You can even use it as a spice rub on poultry, pork, beef, vegetables or seafood. You can add Joe's Hot Stuff to your étoufée for a flavor boost. Use as either one of these as a rub on poultry, seafood, beef, pork or add a few dashes onto vegetables, side items, snacks, salads and soups.
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