New Orleans School of Cooking Praline Topping

 Indulge your sweet tooth with Praline Topping from the New Orleans School of Cooking. This delicious dessert must-have goes great on cheesecake, muffins, sweet potato casserole, cookies, baked brie and so much more! While entertaining guests, it’s an easy way to make any dish look like it took you hours. Warning: You’ll be tempted to grab a spoon and enjoy it straight out of the jar — and we’re certainly not saying that’s a bad thing.