New Orleans School of Cooking Roux Spoon

Our exclusive New Orleans School of Cooking roux spoons are carefully handmade out of solid cherry wood in Picayune, Mississippi. The shape of the spoon is ideal for ensuring that your roux is easily and properly stirred, resulting in a delicious, full-bodied base. As a matter of fact, they work so well that we use them in our Hands-On cooking classes! Use for your favorite Southern dishes and finishes like gumbo, gravy and more.