Directions: Blend 1 cup olive oil with 3 tablespoons Worcestershire. In shallow baking dish combine mixture, 8 tablespoons (1/2 jar) of River Road Barbecued Shrimp Seasoning and 2-3 lbs. unpeeled, deheaded shrimp. Place in 350 degrees oven for 20 mins or until shrimp are just pink. Serve with rice and French bread.
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