River Roads Blackened Seasoning (1.5 oz)

Heat cast iron skillet until extremely hot (minimum 10 min.). In a separate pan, melt 2 Tbsp. butter per 8 oz. Filet. Dip filets in butter, and then coat both sides with Blackened Seasoning. Cook each side until it appears to be charred (1 ½ - 2 min.).