The Top 100 Cajun Recipes of All Time by Trent Angers (Hardcover)

Cunningham Enterprises, Inc.

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A 160-page hardcover book containing 100 recipes selected by the editors of Acadiana Profile, “The Magazine of the Cajun Country.” For example, Boudin, Couche Couche, Maque Choux, Mirliton, Crawfish Etouffee, Chicken Fricassee, Pralines–the classics of South Louisiana cuisine.