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If cooking Cajun or Creole food was easy, everyone would do it. That’s why we...
$24.95
New Orleans natives, childhood friends and beloved New Orleans School of Cooking chefs Anne and...
$29.99
Here for the first time, the famous food of Louisiana is presented in a cookbook...
$9.95
Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming...
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Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her...
$17.99
Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and...
$35.00
For anyone who loves Cajun food or is interested in American cooking or wants to...
$22.99
River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic...
$19.95
The iconic Court of Two Sisters restaurant is known for the best Creole dining in...
$24.99
With cooking shows on PBS and Create TV, you may already know Kevin Belton. If...
$22.99
Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is...
$18.99
Written by Hayden Metcalfe and Charlotte Hays Folks in the Delta have a strong sense of...
$30.00
Mr. B's Bistro: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant offers over...
$24.95
This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage and the...
$19.95
A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. Award-winning culinary...
$22.95
One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home...
$40.00
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning...
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Poppy Tooker's Drag Queen Brunch features gorgeous photography by renowned photographer Sam Hanna. Luscious photos...
$18.95
Say hello to Best of the Best from Louisiana III! In keeping with the treasured...
$19.95
This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and...
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Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be...
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in...
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New Orleans' most famous Creole restaurants, including Antoine's, Brennan's, Galatoire's, Arnaud's, and Mr. B's Bistro,...
$32.50
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell...
$35.00
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the...
$15.95
For kids who want to cook—Louisiana style! Kid Chef Eliana keeps the good times rolling...
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Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his...
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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold...
$30.00
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful...
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A collection of appetizers from the world's favorite city for food. This gift cookbook is...
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Recipes and Stories from Sicilian New Orleans From meatball po’boys to Creole red gravy, the...
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Recipes and Memories from Louisiana's German Coast Mémère’s Country Creole Cookbook showcases regional dishes and cooking...
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Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared...
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Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South...
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From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features...
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A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has...
