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If cooking Cajun or Creole food was easy, everyone would do it. That’s why we...
$17.99
Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and...
$35.00
Here for the first time, the famous food of Louisiana is presented in a cookbook...
$27.95
Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her...
$18.99
Written by Hayden Metcalfe and Charlotte Hays Folks in the Delta have a strong sense of...
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River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic...
$35.00
For anyone who loves Cajun food or is interested in American cooking or wants to...
$22.99
Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is...
$24.99
With cooking shows on PBS and Create TV, you may already know Kevin Belton. If...
$22.95
Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be...
$30.00
Mr. B's Bistro: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant offers over...
$40.00
A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning...
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Poppy Tooker's Drag Queen Brunch features gorgeous photography by renowned photographer Sam Hanna. Luscious photos...
$35.00
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the...
$23.99
Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his...
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across...
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Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side...
$32.50
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell...
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Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared...
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JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful...
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Recipes and Stories from Sicilian New Orleans From meatball po’boys to Creole red gravy, the...
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Recipes and Memories from Louisiana's German Coast Mémère’s Country Creole Cookbook showcases regional dishes and cooking...
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More than 100 sticky, gooey, sweet creations, as easy to make as they are delicious....
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A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has...
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Marcelle Bienvenu's highly anticipated new release of her timeless classic, Who's Your Mama, Are You Catholic,...
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Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of...
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"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly...
