This year, the New Orleans School of Cooking is serving up a mouthwatering menu in the Jax Lot for French Quarter Fest.
If you’re feeling a little sugared out on traditional king cakes, this fast and easy Savory Andouille King Cake is the perfect Mardi Gras twist. Packed with bold Louisiana flavor and baked into a golden, pull-apart ring, it’s a guaranteed crowd-pleaser—perfect for brunch, game day, parade-day snacking, or anytime you want something festive without the frosting.
From Epiphany rules to the “knife stays in the box,” here’s why king cake season comes with its own set of sacred, silly traditions.
$6.95
Joe's Stuff is THE ONLY STUFF YOU NEED® Named for New Orleans School of Cooking...
$6.95
Joe's Stuff is THE ONLY STUFF YOU NEED® Joe's Stuff Bayou Blend, a New Orleans...
$6.95
Joe's Stuff is THE ONLY STUFF YOU NEED® Joe's Hot Stuff is a New Orleans...
$5.50
• Greeting Card Illustrated by Cayla Mattea Zeek • Created in Lafayette, Louisiana USA •...
$5.50
• Greeting Card Illustrated by Cayla Mattea Zeek • Created in Lafayette, Louisiana USA •...
$5.50
This card features a Bald Cypress illustration perfect for a that friend who grows above...
Sugar, butter, and pecans make for a timeless Southern classic to enjoy all year round
$8.99
This attractive stainless-steel spatula is precisely the right size and shape for cutting and serving...
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Don’t despair when you only have cold butter and you’ve just made toast. This ingenious...
$8.50 $15.99
This OXO handheld spiralizer cuts uniform, curly noodles from zucchinis, cucumbers, sweet potatoes and more....
