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Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be...
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Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his...
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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold...
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JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful...
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Recipes and Stories from Sicilian New Orleans From meatball po’boys to Creole red gravy, the...
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Recipes and Memories from Louisiana's German Coast Mémère’s Country Creole Cookbook showcases regional dishes and cooking...
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Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South...
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Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared...
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From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features...
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A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has...
