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If cooking Cajun or Creole food was easy, everyone would do it. That’s why we...
$24.95
New Orleans natives, childhood friends and beloved New Orleans School of Cooking chefs Anne and...
$24.99
With cooking shows on PBS and Create TV, you may already know Kevin Belton. If...
$19.95
A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S...
$49.49 $59.38
Originally a popular breakfast or brunch meal across the South, shrimp and grits is an...
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Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her...
$30.00
Mr. B's Bistro: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant offers over...
$9.95
Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas,...
$19.95
The iconic Court of Two Sisters restaurant is known for the best Creole dining in...
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Written by Hayden Metcalfe and Charlotte Hays Folks in the Delta have a strong sense of...
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River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic...
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Here for the first time, the famous food of Louisiana is presented in a cookbook...
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One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home...
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Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming...
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Say hello to Best of the Best from Louisiana III! In keeping with the treasured...
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in...
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From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of...
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New Orleans! That magical name conjures up images of good times, great food, exotic drinks...
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This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and...
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Poppy Tooker's Drag Queen Brunch features gorgeous photography by renowned photographer Sam Hanna. Luscious photos...
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A collection of appetizers from the world's favorite city for food. This gift cookbook is...
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell...
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Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is...
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This cookbook takes you on a journey throuh south Louisiana's traditions, cultural heritage and the...
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For anyone who loves Cajun food or is interested in American cooking or wants to...
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"I once ate more than eighty king cakes in a single Carnival," author Matt Haines proudly...
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For over three decades, Nancy Wilson collected anecdotes and recipes from Louisiana's Italian immigrants, including...
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Travel back to the mid-twentieth century to the foods that fed the nation's craving for...
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For kids who want to cook—Louisiana style! Kid Chef Eliana keeps the good times rolling...
