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Many vegetables tend to thrive when roasted in the high, dry heat of the oven. Roasting certain vegetables caramelizes their natural sugars which enhances their flavor complexities. This is also a quick and simple way to get some of your daily recommended servings of vegetables with very little prep work needed in the kitchen. It has a bit of sweetness that will enhance the natural caramelization of the roasted vegetables. You will also pick up a bit of heat and some tangy undertones.
Ingredients: garlic, salt, paprika, onion, black pepper, thyme, red bell pepper, molasses, oregano and serrano.
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