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If cooking Cajun or Creole food was easy, everyone would do it. That’s why we...
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New Orleans natives, childhood friends and beloved New Orleans School of Cooking chefs Anne and...
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Here for the first time, the famous food of Louisiana is presented in a cookbook...
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A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. Award-winning culinary...
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Mr. B's Bistro: Simply Legendary Recipes From New Orleans's Favorite French Quarter Restaurant offers over...
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Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her...
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in...
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Written by Hayden Metcalfe and Charlotte Hays Folks in the Delta have a strong sense of...
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell...
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The iconic Court of Two Sisters restaurant is known for the best Creole dining in...
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This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage and the...
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Say hello to Best of the Best from Louisiana III! In keeping with the treasured...
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River Road Recipes is the nation's #1 best-selling community cookbook series. This cookbook features classic...
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With cooking shows on PBS and Create TV, you may already know Kevin Belton. If...
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Poppy Tooker's Drag Queen Brunch features gorgeous photography by renowned photographer Sam Hanna. Luscious photos...
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For anyone who loves Cajun food or is interested in American cooking or wants to...
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Big Flavor. Big Personality. Unforgettable Southern CuisineOn screen and in the kitchen, Jason Santos is...
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Hearty bites for the heavy-hearted “He had a life-long love affair with deviled eggs, his...
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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning...
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From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the...
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Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and...
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Recipes and Stories from Sicilian New Orleans From meatball po’boys to Creole red gravy, the...
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Recipes and Memories from Louisiana's German Coast Mémère’s Country Creole Cookbook showcases regional dishes and cooking...
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JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful...
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Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared...
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A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has...
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Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South...
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Rediscover retro cooking classics with 100 divine recipes The best recipes are meant to be...
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across...
