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New Orleans School of Cooking Sliced Garlic

New Orleans School of Cooking


 Our dehydrated Sliced Garlic takes the work out of meal prep for soups, stews, gumbos and other Cajun or Creole dishes. Get the full flavor of fresh garlic without spending precious time carefully peeling and handling garlic cloves. About 1/8 teaspoon of our sliced garlic equals one medium, fresh clove.