$9.99
This salt-free Chimichurri Seasoning starts low and ends on a high note. It is, initially, warm with a comfortable base of paprika and aji amarillo powder, supporting the deep umber nuance of black pepper. Then the nutty power of roasted garlic takes a turn, lending its savory aroma to this blend before the herbs start to assert themselves. Grassy and peppery parsley leads the way, followed by the gentle mint verdancy of basil and the congenial bitterness of oregano. Lemon jumps out, in the thyme and from the zest, for an entertaining finish.
Ingredients: Paprika, black pepper, parsley, garlic, basil, lemon, oregano, thyme and chili powder.
How To Use: Use this salt-free Chimichurri Seasoning wherever you want a fresh burst of flavor. Make Chimichurri Sauce and drizzle it over steak, ribs, or grilled sausage. It is also wonderful drizzled over grilled tofu. This is a mild, family-friendly seasoning blend so don’t be afraid to use it wherever you’d like an extra boost of flavor. Toss boiled potatoes in butter and Chimichurri Seasoning. Toss over toasted flatbreads. Stir into rice and beans. Make a dipping sauce for empanadas. It would be a wonderful addition to minestrone or tortellini soup.
1/2 cup jar Net wt. 1.3 oz