If cooking Cajun or Creole food was easy, everyone would do it. That’s why we created The New Orleans School of Cooking Class Act Cookbook — to make it easier than ever to make favorite Southern dishes like gumbo, grits and grillades, red beans and rice, and more! With 90 easy-to-follow recipes, including appetizers, soups, brunch, seafood, poultry, side dishes, dessert and cocktail recipes created by our chefs and staff, you’ll enjoy learning how to create an incredible variety of famous Louisiana meals. Treat your family and friends to the likes of shrimp remoulade, fried crawfish, assorted gumbos, turtle soup and muffalettas. They’ll thank you for it.
In addition to getting a copy for yourself, this spiral-bound book of deliciousness makes a wonderful thank you gift, host/hostess present or stocking stuffer!