Joe’s Stuff is the New Orleans School of Cooking’s original season blend. We find that it’s the perfect mix of spices to add flavor to any dish. It’s used in most of our recipes here at the school, and we especially love it for Joe’s Stuff Dip.
Use this dip recipe for holiday parties, tailgates, or any other event where you want a tasty, simple dip to share with your guests. Enjoy!
If you’re feeling a little sugared out on traditional king cakes, this fast and easy Savory Andouille King Cake is the perfect Mardi Gras twist. Packed with bold Louisiana flavor and baked into a golden, pull-apart ring, it’s a guaranteed crowd-pleaser—perfect for brunch, game day, parade-day snacking, or anytime you want something festive without the frosting.
From Epiphany rules to the “knife stays in the box,” here’s why king cake season comes with its own set of sacred, silly traditions.
