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If cooking Cajun or Creole food was easy, everyone would do it. That’s why we...
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New Orleans natives, childhood friends and beloved New Orleans School of Cooking chefs Anne and...
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Here for the first time, the famous food of Louisiana is presented in a cookbook...
$19.95
A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. GOURMET MAGAZINE'S...
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This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and...
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Basic French cooking, gusty Spanish flavors, creativity, and a lot of love are Leon Soniat's...
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in...
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Folks in the Delta have a strong sense of community, and being dead is no...
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Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming...
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Capture the incredible taste of New Orleans with fifty-seven classic creole recipes -- etouffees, jambalayas,...
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One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home...
$30.00
After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell...
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The iconic Court of Two Sisters restaurant is known for the best Creole dining in...
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From Brennan's and Emeril to Commanders Palace—providing all the heady Cajun and Creole flavors of...
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This cookbook takes you on a journey throuh south Louisiana's traditions, cultural heritage and the...
