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If cooking Cajun or Creole food was easy, everyone would do it. That’s why we...
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Here for the first time, the famous food of Louisiana is presented in a cookbook...
$18.99
Written by Hayden Metcalfe and Charlotte Hays Folks in the Delta have a strong sense of...
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell...
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Recipes and Stories from Sicilian New Orleans From meatball po’boys to Creole red gravy, the...
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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning...
$35.00
From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the...
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Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and...
$30.00
JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful...
$36.00
Recipes and Memories from Louisiana's German Coast Mémère’s Country Creole Cookbook showcases regional dishes and cooking...
$35.00
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South...
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Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared...
$26.95
A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has...
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across...
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Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side...
$32.95
Since 1899, Vaucresson’s Sausage Company has produced its beloved brand in the Seventh Ward of...
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Louisiana is home to 64 parishes, each offering its own unique spin on traditional Louisiana...
$19.95
By starting with cake or brownie mixes, ready-made dough and crusts, and other make-it-simple head...
