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If cooking Cajun or Creole food was easy, everyone would do it. That’s why we...
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New Orleans natives, childhood friends and beloved New Orleans School of Cooking chefs Anne and...
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Here for the first time, the famous food of Louisiana is presented in a cookbook...
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A guide to the unique tastes of New Orleans' world-renowned gumbos and soups. Award-winning culinary...
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This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and...
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Tom Fitzmorris is uniquely qualified to write about the food of New Orleans. Born in...
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Written by Hayden Metcalfe and Charlotte Hays Folks in the Delta have a strong sense of...
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Recipes for roux, rice, stock, seasoning, and great gumbo -- it's all in this charming...
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One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home...
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After Hurricane Katrina tore through New Orleans in 2005, Cooking Up a Storm was published to tell...
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The iconic Court of Two Sisters restaurant is known for the best Creole dining in...
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This cookbook takes you on a journey through south Louisiana's traditions, cultural heritage and the...
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Recipes and Stories from Sicilian New Orleans From meatball po’boys to Creole red gravy, the...
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A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning...
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From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the...
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Get ready to cook just like Tiana with this beautiful cookbook, featuring fifty easy and...
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JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful...
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From Venison Grillades to Coconut Chili-Chocolate Tarts and much in between, Jay Ducote’s Louisiana Outdoor Cooking features...
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Recipes and Memories from Louisiana's German Coast Mémère’s Country Creole Cookbook showcases regional dishes and cooking...
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An untamed region teeming with snakes, alligators, and snapping turtles, with sausage and cracklins sold...
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New Orleans celebrates better than any other city. It's our way of doing just about...
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Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South...
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Toya Boudy’s father grew up in the Magnolia projects of New Orleans; her mother shared...
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A sprightly, deeply personal narrative about how gumbo—for 250 years a Cajun and Creole secret—has...
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Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across...
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Chef Eric Cook presents his signature Southern, Cajun, and Creole recipes, along with a side...
