The new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make recipes using grits in this bestselling cookbook from a series of over 3 million copies sold.
The book is a concealed spiral-bound flexi paperback. Grits have been called the “first truly American food.” But any Southern cook worth their salt knows it’s what you add to grits that makes them a delicious part of any meal.
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