Taste why families have trusted Adluh’s Stone Ground White Grits for generations. Thanks to their versatility, grits can be enjoyed in either savory or sweet dishes, eaten for breakfast or dinner — and made with milk or water! That’s meal flexibility at its best. You can even add cheese, herbs, seafood, butter or a slew of other ingredients to mix up this Southern favorite. Table-tested by chefs of the American Culinary Federation/Midlands Chapter.