Joe’s Hot Stuff is a New Orleans School of Cooking exclusive that will raise the heat factor on any of your favorite dishes. Our recommendation? Give your étoufée a flavor boost by adding a few dashes of this crowd-pleasing seasoning. Use as a rub on poultry, seafood, beef, pork or add a few dashes onto vegetables, side items, snacks, salads and soups.
Contains no MSG or preservatives. Gluten-free. For milder Creole flavor, we recommend Joe's Stuff. For a Cajun kick, try Joe’s Bayou Blend.