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Kevin Belton's Big Flavors of New Orleans with Rhonda K Findley Cookbook

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With cooking shows on PBS and Create TV, you may already know Kevin Belton. If not, you are in for a surprise. Enjoy the chef’s first book, Kevin Belton’s Big Flavors of New Orleans, and taste the true flavors of New Orleans.

A True Creole New Orleanian

If you ever meet Chef Kevin Belton in person, you may be astounded. Possibly by his 6 foot 9 inch frame, but more likely by his affable personality and love of creole cooking. The chef cooks New Orleans cuisine as he learned it from his mother and grandmother, the ‘real’ creole that kids eat growing up in the Big Easy.

With cooking shows on PBS and Create TV, you may already know Kevin Belton. If not, you are in for a surprise. Enjoy the chef’s first book, Kevin Belton’s Big Flavors of New Orleans, and taste the true flavors of New Orleans.

  • Item Weight : 1.95 pounds
  • Hardcover : 176 pages
  • Dimensions : 8 x 0.75 x 9 inches

About The Author:

Kevin Belton, a teacher of the fundamentals of Louisiana cooking for over twenty years, is an instructor at the New Orleans School of Cooking and has been recognized as one of the top thirty Louisiana chefs by the American Culinary Federation. Belton explores the distinctive Creole food of New Orleans in his PBS cooking series, New Orleans Cooking with Kevin Belton. He has been a featured chef and guest on numerous food programs including Emeril Live, Ready . . . Set . . . Cook!, Live Love Lunch, Food Fighters, Taste of America, and Eating in the Bayou.

 

Rhonda Findley is the author of several New Orleans-centric books including the best-selling 100 Greatest New Orleans Recipes of All Time and New Orleans Unleashed. Her 30-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She makes her home in the Bywater-Marigny neighborhood of New Orleans with her 9th Ward dogs, Presston, Reni, and Mr. Big Stuff.

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Vendor: Gibbs Smith