Roasted Garlic Bulldog Pepper Jelly has a full-bodied flavor created by freshly roasting pods of garlic releasing it’s rich golden color and sweet yet savory taste. This flavor is great for glazing meats, charcuterie boards, or used as a dipping...
Make any dish more fun and flavorful with this bold, savory sauce straight from the kitchen of the New Orleans School of Cooking. Our Garlic Sauce can be used for a variety of culinary adventures — from dipping vegetables, chips...
Our dehydrated Sliced Garlic takes the work out of meal prep for soups, stews, gumbos and other Cajun or Creole dishes. Get the full flavor of fresh garlic without spending precious time carefully peeling and handling garlic cloves. About 1/8...
This energetic blend, Louisiana style, gives you flavor in every bite! With onion, bell pepper, celery and garlic Rex Cajun Trinity with Garlic will liven up your meals. Try adding to your meats, soups and stews for a spectacular meal.
Bundle and Save!Pack Includes: Class Act Cookbook 4.5 oz Joe's Stuff Original Blend 8 oz Garlic Sauce 3 oz Sliced Garlic
Roasted Pecan Bulldog Pepper Jelly is made with perfectly roasted pecans, releasing the rich natural flavor of the nut. With a hint of vanilla, it makes the perfect match for desserts, cheeses, and braised vegetables.
Cranberry Pecan Bulldog Pepper Jelly is the perfect blend of spicy and sweet, making it the most versatile of all the flavors. This flavor is seasonal only.
Strawberry Bulldog Pepper Jelly is made with freshly harvested strawberries, which makes for a beautiful texture and rich taste experience. Ripe with flavor from the fruit at first bite, and followed with the heat of the peppers, it’s the definition...
If you’re feeling a little sugared out on traditional king cakes, this fast and easy Savory Andouille King Cake is the perfect Mardi Gras twist. Packed with bold Louisiana flavor and baked into a golden, pull-apart ring, it’s a guaranteed crowd-pleaser—perfect for brunch, game day, parade-day snacking, or anytime you want something festive without the frosting.