March 09, 2023
Overall, the combination of fresh seafood, bold flavors, and traditional Southern ingredients make BBQ shrimp and grits a beloved dish in New Orleans.
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July 05, 2022
For native New Orleanians, eating gumbo is a way of life. When I was growing up, the only gumbo we had was seafood gumbo. Then, in the 1970s, a Cajun chef named Paul Prudhomme came to town. Cajun food took the city by storm from that point on.
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May 05, 2022
In New Orleans, red beans are a Monday classic. My Mother really did do the wash on Monday. It was an all day affair for her. She played the soap operas on our floor model radio.
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April 05, 2022
The bananas are cooked in a bubbling pan of dark brown sugar, butter, rum, banana liquor, and cinnamon and served over ice cream in this deliciously simple–yet elegant–dessert.
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February 13, 2022
Joe’s Stuff is the New Orleans School of Cooking’s original season blend. We find that it’s the perfect mix of spices to add flavor to any dish. It’s used in most of our recipes here at the school, and we especially love it for Joe’s Stuff Dip. Use this dip recipe for holiday parties, tailgates, or any other event.
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February 07, 2022
Traditionally served with powdered sugar, this alternative sweet beignet recipe is perfect for when you're craving beignets, but don't want to get powdered sugar everywhere.
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November 15, 2021
Impress your friends and family this holiday season with our Chocolate Praline Pie recipe with a praline caramel and chocolate ganache that is out of this world!
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