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New Orleans Red Beans & Rice Recipe

New Orleans Red Beans & Rice Recipe

May 05, 2022

In New Orleans, red beans are a Monday classic. My Mother really did do the wash on Monday. It was an all day affair for her. She played the soap operas on our floor model radio.

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Bananas Foster Recipe

Bananas Foster Recipe

April 05, 2022

The bananas are cooked in a bubbling pan of dark brown sugar, butter, rum, banana liquor, and cinnamon and served over ice cream in this deliciously simple–yet elegant–dessert.

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Joe's Stuff Dip

Joe's Stuff Dip

February 13, 2022

Joe’s Stuff is the New Orleans School of Cooking’s original season blend. We find that it’s the perfect mix of spices to add flavor to any dish. It’s used in most of our recipes here at the school, and we especially love it for Joe’s Stuff Dip. Use this dip recipe for holiday parties, tailgates, or any other event.

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Cinnamon Sugar Beignet Recipe

Cinnamon Sugar Beignet Recipe

February 07, 2022

Traditionally served with powdered sugar, this alternative sweet beignet recipe is perfect for when you're craving beignets, but don't want to get powdered sugar everywhere.

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Chocolate Praline Pie Recipe

Chocolate Praline Pie Recipe

November 15, 2021

Impress your friends and family this holiday season with our Chocolate Praline Pie recipe with a praline caramel and chocolate ganache that is out of this world!

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New Orleans School of Cooking's Traditional New Orleans Praline Recipe

New Orleans School of Cooking's Traditional New Orleans Praline Recipe

November 01, 2021

Traditionally made with sugar, pecans, butter, milk and vanilla, pralines melt in your mouth and make an excellent gift to take home with you or sweet treat at a party.

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