New Orleans School of Cooking Chefs Anne Leonhard and Harriet Robin serve as two of the four judges on BAKING IT. Between these two lifelong friends, they have nearly 100 years of cooking experience and are co-authors of the cookbook “Across the Table.” Teaching weekly classes at the New Orleans School of Cooking has provided Anne and Harriet with the opportunity to share their love of New Orleans cuisine and history with thousands of visitors from around the globe.
