A signature dish from the New Orleans School of Cooking and the Riverview Room, Pasta William is our favorite creole pasta dish. While we typically toss it with penne pasta, our creole cream sauce with shrimp and smoked sausage is delicious with other pasta types as well.
Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
If you’re feeling a little sugared out on traditional king cakes, this fast and easy Savory Andouille King Cake is the perfect Mardi Gras twist. Packed with bold Louisiana flavor and baked into a golden, pull-apart ring, it’s a guaranteed crowd-pleaser—perfect for brunch, game day, parade-day snacking, or anytime you want something festive without the frosting.
From Epiphany rules to the “knife stays in the box,” here’s why king cake season comes with its own set of sacred, silly traditions.
