Death on a Toothpick Appetizer

"A big part of life in the French Quarter is about socializing with your neighbors on the “stoop” (front steps) of your house. Even though we are perched in the center of one of the most historic neighborhoods in the world, you will not find a more neighborly, friendly place. Besides, my neighbors were quality people from all over the world.
I really enjoyed finding unique recipes to share with everyone on the stoop. This was a favorite of mine. The dates bring an international flavor while the bacon and pecans are Louisiana all the way. They are easy and quick to make, full of flavor and taste! A great reflection of French Quarter life."

— Harriet

Don't let the name scare you! Death on a Toothpick is a deliciously addictive appetizer featuring sweet dates stuffed with Louisiana pecans, wrapped in smoky bacon, and baked until crispy. A favorite from Harriet's French Quarter gatherings, these bite-sized treats are the perfect combination of sweet, salty, and savory. Easy to prepare and even easier to eat, they're guaranteed to disappear quickly at your next cocktail party, holiday gathering, or backyard get-together!

Ingredients

• ½ lb. bacon, slice bacon strips in half

• 24 large dates, remove seeds

• 24 pecan halves, plain or honey roasted

Instructions

1. Preheat oven to 350°F.

2. In a large skillet over medium-high heat, cook bacon until limp. Remove from heat and drain.

3. Stuff each date with a pecan half.

4. Wrap each date with a strip of bacon and secure with a toothpick.* Repeat until all dates are wrapped.

5. Line a sheet pan with parchment paper and arrange wrapped dates on the pan. Bake until bacon is crispy and dates are heated through, about 10–12 minutes.

6. Remove and drain on a paper towel. Serve warm.

Note: Soak toothpicks in water to keep them from burning in the oven.

Another Note: You're going to want to double this one!