Artichoke Balls Recipe

If you love a traditional New Orleans stuffed artichoke but don't have the time to prepare one, these Artichoke Balls are the perfect solution! Packed with tender artichoke hearts, Italian breadcrumbs, plenty of garlic, and a delicious combination of Parmesan and Romano cheeses, these bite-sized appetizers deliver all the flavors of a classic stuffed artichoke without all the work.

Inspired by the Sicilian flavors that have become such an important part of New Orleans cooking, Artichoke Balls are a longtime favorite at family gatherings. They're simple to prepare, easy to serve, and because they're baked instead of fried, there's no standing over a pot of hot oil!

Another reason we love this recipe? It's incredibly easy to make ahead! Mix and shape the artichoke balls earlier in the day, keep them covered in the refrigerator, and pop them in the oven when you're ready. Serve them warm as a delicious appetizer or alongside your favorite dishes.

Ingredients:

• 12 oz. artichoke hearts, drained and finely chopped

• 1 cup Italian-seasoned breadcrumbs

• ½ cup grated Parmesan cheese

• ½ cup grated Romano cheese

• 2 large eggs

• 2 tablespoons olive oil

• 2 tablespoons garlic, minced

Instructions:

1. Preheat the oven: Preheat your oven to 350°F. Line a baking sheet with parchment paper and set aside.

2. Prepare the artichokes: Drain the artichoke hearts thoroughly and finely chop them into small pieces. Pat dry with paper towels to remove excess moisture.

3. Mix the ingredients: In a large mixing bowl, combine the chopped artichoke hearts, Italian breadcrumbs, Parmesan cheese, Romano cheese, eggs, olive oil, and minced garlic. Stir until everything is evenly incorporated and the mixture holds together when pressed.

4. Shape the artichoke balls: Scoop approximately 2 tablespoons of the mixture for each ball. Roll gently between your palms until round and compact.

5. Arrange on the baking sheet: Place the artichoke balls on the prepared baking sheet, leaving a little space between each one.

6. Bake until golden: Bake for 15–20 minutes, or until the artichoke balls are heated through, set, and lightly golden on the outside.

7. Serve and enjoy: Remove from the oven and allow to cool for a few minutes before serving. Enjoy warm or at room temperature.