Oysters Gigi Recipe

Oysters Gigi makes a fantastic appetizer for holiday gatherings, cocktail parties, or any occasion that calls for something a little indulgent. The beer creates a light, crisp batter, while our Joe's Stuff Hot Seasoning adds just the right amount of Louisiana kick. Unlike some appetizers you can prepare days ahead, these are best enjoyed straight from the fryer, so gather everyone around, pour a cold drink, and serve them while they're hot.

2 dozen oysters 

12 strips of bacon cut in half (cooked, but flexible)

3 eggs

12 ounces of Beer

2 cups all-purpose flour

2 Tbsp Joe's Stuff Hot Seasoning (Original and Bayou Blend work as well)

1. Heat the oil: Fill a deep, heavy-bottomed pot with approximately 3 inches of vegetable oil. Heat to 375°F.

2. Prepare the oysters: Wrap each of the 24 oysters with a piece of partially cooked bacon. The bacon should be cooked but still flexible enough to wrap around the oyster. Secure each with a toothpick.

3. Make the beer batter: In a large mixing bowl, whisk together 3 eggs, 12 oz. of beer, 2 cups of all-purpose flour, and 1 tablespoon of Joe's Stuff Hot Seasoning until well combined.

4. Season and coat the oysters: In a separate shallow bowl, combine ½ cup of all-purpose flour with 1 tablespoon of Joe's Stuff Seasoning. Lightly dredge each bacon-wrapped oyster in the seasoned flour, shaking off any excess. Then dip into the beer batter, coating completely.

5. Fry until golden: Carefully lower the battered oysters into the hot oil, working in small batches to avoid overcrowding. Fry for 2–3 minutes, or until golden brown and crispy and the bacon is fully cooked.

6. Drain and serve: Remove the oysters with a slotted spoon and transfer to a paper towel-lined plate to drain. Serve immediately with General Store Cocktail Sauce or Pepper Jelly for dipping.
   
   Chef's Tip: Keep the oil as close to 375°F as possible between batches for a crispy, golden coating. Use a thermometer to monitor the temperature.
   
   
   General Store Cocktail Sauce: 

   To a blender add :
   
   1 cup ketchup,
   2 Tbsp. Joe’s Stuff Original Seasoning,
   2 Tbsp. hot sauce,
   2 Tbsp. Joe’s Stuff Garlic Sauce,
   1-2 Tbsp. horseradish,
   2 Tbsp. lemon juice, and
   1 tsp. minced garlic
   

   Blend until smooth. Chill before serving.