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All Products
Our Products
Food
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Spices & Seasonings
Sauces & Condiments
+
Featured Sauces
Hot Sauces
Condiments
Sweets & Snacks
+
Toppings and Extras
Syrup and Extracts
Mixes
Pralines
Snacks
Beverages
+
Coffee
Cocktails
Pantry Must-Haves
Home & Kitchen
+
Cookbooks
Kitchen Linens
+
Kitchen Towels
Oven Mitts
Potholders
Totes
Aprons
For the Table
For the Bar
For the Kids
Chef's Tools
+
Seafood
Baking
Food Storage
Food Prep
Gift Cards
Home
Contact Us
Book A Cooking Class
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(504) 525-2665
Recipes
Smoked Sausage and Chicken Jambalaya
August 14, 2023
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Pasta William Recipe: Our Signature Pasta with Creole Cream Sauce and Shrimp and Smoked Sausage
March 28, 2023
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BBQ Shrimp with Cheese Grits Recipe
March 09, 2023
Overall, the combination of fresh seafood, bold flavors, and traditional Southern ingredients make BBQ shrimp and grits a beloved dish in New Orleans.
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Chicken & Sausage Gumbo Recipe
July 05, 2022
For native New Orleanians, eating gumbo is a way of life. When I was growing up, the only gumbo we had was seafood gumbo. Then, in the 1970s, a Cajun chef named Paul Prudhomme came to town. Cajun food took the city by storm from that point on.
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