Smoked Sausage and Chicken Jambalaya

Smoked Sausage and Chicken Jambalaya

August 14, 2023

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Pasta William Recipe: Our Signature Pasta with Creole Cream Sauce and Shrimp and Smoked Sausage

Pasta William Recipe: Our Signature Pasta with Creole Cream Sauce and Shrimp and Smoked Sausage

March 28, 2023

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BBQ Shrimp and Grits

BBQ Shrimp with Cheese Grits Recipe

March 09, 2023

Overall, the combination of fresh seafood, bold flavors, and traditional Southern ingredients make BBQ shrimp and grits a beloved dish in New Orleans.

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Chicken & Sausage Gumbo Recipe

Chicken & Sausage Gumbo Recipe

July 05, 2022

For native New Orleanians, eating gumbo is a way of life. When I was growing up, the only gumbo we had was seafood gumbo. Then, in the 1970s, a Cajun chef named Paul Prudhomme came to town. Cajun food took the city by storm from that point on.

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Joe's Stuff Dip

Joe's Stuff Dip

February 13, 2022

Joe’s Stuff is the New Orleans School of Cooking’s original season blend. We find that it’s the perfect mix of spices to add flavor to any dish. It’s used in most of our recipes here at the school, and we especially love it for Joe’s Stuff Dip. Use this dip recipe for holiday parties, tailgates, or any other event.

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