Recipes
Bread pudding, a staple dessert in New Orleans cuisine, has a history that is as...
New Orleans Jambalaya is a classic and flavorful Creole dish that originates from the city...
Creole fried green tomatoes hold a significant place in the culinary history of New Orleans,...
A signature dish from the New Orleans School of Cooking and the Riverview Room, Pasta...
Overall, the combination of fresh seafood, bold flavors, and traditional Southern ingredients make BBQ shrimp and grits a beloved dish in New Orleans.
For native New Orleanians, eating gumbo is a way of life. When I was growing up, the only gumbo we had was seafood gumbo. Then, in the 1970s, a Cajun chef named Paul Prudhomme came to town. Cajun food took the city by storm from that point on.