Recipes
The beer creates a light, crisp batter, while our Joe's Stuff Hot Seasoning adds just the right amount of Louisiana kick. Unlike some appetizers you can prepare days ahead, these are best enjoyed straight from the fryer, so gather everyone around, pour a cold drink, and serve them while they're hot.
When you're entertaining, the best recipes are the ones you can check off your list...
Stuffed artichokes are a beloved New Orleans tradition with deep Sicilian roots. When Sicilian immigrants arrived in New Orleans in large numbers during the late 1800s, they brought with them their love of fresh vegetables, garlic, olive oil, and seasoned breadcrumbs. Over generations, stuffed artichokes became a staple of the city's Creole-Italian cuisine, appearing at family gatherings, holiday tables, and traditional St. Joseph's Day celebrations.
The Kitchen Witch is a beloved symbol of good luck, protection, and happiness in the home. They are hung near the stove, from a cupboard, or in a cozy corner where they can keep an eye on the cooking. Legend has it that these little ladies prevent pots from boiling over, keep food from burning, and ensure that every recipe turns out just right.
An Old Idea, With a New Look
A New Orleans School of Cooking care package says, “I thought of you.” And when you came to mind, so did lively tables, easy laughter, and time well spent together. The same can be said of New Orleans.
A rich and buttery New Orleans classic — Crawfish Étouffée smothered in Cajun flavors and served over steamed white rice.